Resilient Food Supply Chain and Affordability Act

HR 9863, the Resilient Food Supply Chain and Affordability Act, continues the existing Resilient Food Systems Infrastructure program run by the USDA. It specifically allows current recipients of this program to use their funding for activities related to meat and poultry products, expanding the program's scope. This change directly affects food infrastructure businesses, particularly those in meat and poultry processing, by giving them more flexibility in how they spend federal assistance. The bill does not create new funding but modifies how existing program funds can be applied.