Alpha-gal Allergen Inclusion Act

This bill adds "galactose-alpha-1,3-galactose" (alpha-gal) to the list of major food allergens under federal law. It requires food manufacturers to clearly label products containing alpha-gal, which is found in red meat and some other animal-derived foods, directly affecting consumers with alpha-gal syndrome (a meat allergy often triggered by tick bites). The law excludes certain mammal-derived ingredients (like those from alpha-gal-knockout animals) if they fall below a detectable limit. The new labeling requirement will take effect on January 1, 2026, giving manufacturers time to adjust. This change ensures clearer allergen information for people with this specific allergy.