Pigs and Public Health Act

The Pigs and Public Health Act prohibits growth-promoting drugs like ractopamine that cause pigs to become nonambulatory (unable to stand or walk), sets new transportation standards for pig welfare including proper bedding, water, and temperature controls, and requires humane euthanasia of nonambulatory pigs rather than processing them for food. It creates an online portal for workers to confidentially report violations of these standards and provides whistleblower protections against retaliation for reporting safety or health concerns. The bill also mandates a study on public health risks from nonambulatory pigs entering the food supply, including pathogens like swine influenza, Salmonella, and antibiotic-resistant bacteria. These requirements apply to slaughter facilities, meat processing plants, and transportation providers that handle pigs. The act aims to improve animal welfare, worker safety, and reduce public health risks associated with diseased pigs entering the food system.