Conservation Reinvestment Act

The Conservation Reinvestment Act provides $1.45 billion in 2025 for economic loss coverage to farmers, plus $1 billion for sales-based crops and $450 million for flat-rate crop payments, all funded through the Commodity Credit Corporation. It increases annual conservation funding under the Food Security Act to $700 million by 2031, requiring at least 30% of these funds to support practices that improve soil carbon or reduce emissions. The bill also allocates $10 million for dairy processing cost reporting, establishes a $7 billion contingency fund for 2028, and allows schools to serve organic or non-organic whole milk under lunch programs. These changes directly affect farmers, conservation programs, and school nutrition providers through specific funding mechanisms and updated eligibility rules.