A–PLUS Act
Summary
Amplifying Processing of Livestock in the United States Act or the A-PLUS Act This bill directs the Department of Agriculture to revise federal regulations related to market agencies owning, financing, or participating in the operation of a meat packing entity. Specifically, this bill allows market agencies to have an ownership interest in, finance, or participate in the management or operation of a packing entity if such packing entity has a cumulative slaughter capacity of less than 2,000 animals per day or 700,000 animals per year.
Bill status
in committee
1 of 4 stages cleared
Introduction
Apr 2022
Committee Review
Floor Vote
President
Introduced Apr 7, 2022
Last action Apr 18, 2022
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
3
Key actions
0
Committee
2
Apr 18, 2022
Committee
Referred to the Subcommittee on Livestock and Foreign Agriculture.
lower
Apr 7, 2022
Committee
Referred to the House Committee on Agriculture.
lower
Apr 7, 2022
Introduced
Introduced in House
lower
1 primary · 22 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Vicky Hartzler
RRepublican
Co
Andy Barr
RRepublican
Co
Ashley Hinson
RRepublican
Co
Barry Moore
RRepublican
Co
Bob Good
RRepublican
Co
Brad Finstad
RRepublican
Co
Cheri Bustos
DDemocratic
Co
David G. Valadao
RRepublican
Co
David Rouzer
RRepublican
Co
Doug LaMalfa
RRepublican
Co
Dusty Johnson
RRepublican
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