Agriculture Committee

Referred to the House Committee on Agriculture.

The Rooting Out Mislabeled Agriculture Act directs the Department of Agriculture to create and maintain a database of isotopic signatures for processing tomatoes, modeled after an existing system used to detect cotton grown with forced labor in China. This scientific fingerprinting technique analyzes specific ratios of elements like hydrogen and carbon to identify the geographic origin of tomato products sold as paste or mixed into other foods. The bill requires the agency to conduct research on improving these testing methods and coordinate with U.S. Customs and Border Protection to apply the data during import inspections. Additionally, the Secretary of Agriculture must submit a report to Congress within two years detailing the database's establishment, research results, and recommendations for further action.

The Ending Restaurant Purchases with SNAP Act of 2026 would prohibit the use of Supplemental Nutrition Assistance Program (SNAP) benefits to buy meals at restaurants and other private food service establishments. The bill achieves this by removing specific legal provisions from the Food and Nutrition Act of 2008 that currently allow states to run optional restaurant programs for eligible groups such as the elderly, disabled, and homeless individuals. If enacted, these changes would take effect 180 days after the date of enactment, directly affecting SNAP recipients who rely on these state-level options for dining out.

The Partnerships for Better Health Act directs the Secretaries of Health and Human Services and Agriculture to establish a grant program that funds local coalitions to integrate chronic disease prevention, management, and social support services. Eligible lead entities, such as community health centers, nonprofit hospitals, and food banks, must partner with clinical, nutritional, and public health organizations to deliver coordinated care, nutrition education, and "Food is Medicine" programs. Grant priority is given to communities facing high chronic disease prevalence, food insecurity, or persistent poverty, while recipients are required to serve populations with incomes at or below 200 percent of the federal poverty line. The bill authorizes $15 million annually for fiscal years 2027 through 2031 and mandates that grantees use evidence-based models and report on specific health, social, and utilization outcomes.

The Protecting American Beef Producers Act would nullify a 2026 presidential proclamation aimed at keeping beef prices affordable and prohibit federal agencies from spending money to implement that order. The bill also restricts the President and other officials from lowering tariffs or fees on imported beef without explicit approval from Congress. This legislative action directly affects domestic beef producers by removing executive branch authority to reduce trade barriers, thereby requiring a new law or a declared state of emergency regarding the domestic beef supply before any import duties can be cut.