Relating to health and nutrition standards to promote healthy living, including requirements for food labeling, primary and secondary education, higher education, and continuing education for certain health care professionals; authorizing a civil penalty.

Added mandatory nutrition education requirement (0.5 credit) for high school graduation and required nutrition education coursework for all associate and baccalaureate degree students at higher education institutions.

Established new Texas Nutrition Advisory Committee with specific membership requirements including functional medicine experts and conflict of interest protections.

Required food manufacturers to label products containing 50 specific ingredients including artificial colors, banned chemicals, and ultra-processed additives with warning labels.

Mandated continuing education in nutrition and metabolic health for physicians, physician assistants, and nurses.

Modified physical education requirements to increase minimum activity time from 30 minutes to 135 minutes per week for certain grade levels and added exemptions for extracurricular activities.

Created enforcement mechanism allowing Attorney General to seek civil penalties up to $50,000 per violation for food labeling violations.

Set implementation timeline with nutrition education requirements beginning in 2027-2028 school year and food labeling requirements applying to labels developed after January 1, 2027.

Added new definitions for 'food ready for immediate consumption' and 'prepared food' to clarify labeling requirements.