Relating to the manufacture, distribution, sale, and taxation of ready-to-drink spirit beverages.
What changed between versions
Replaced the term 'spirit cooler' with 'ready-to-drink spirit beverage' in multiple sections to standardize terminology across the code.
Created new definitions for 'ready-to-drink spirit beverage' specifying it must contain distilled spirits, nonalcoholic beverages, and have an alcohol content of 10% or less in containers not exceeding 3.75 liters.
Added a new 'spirit cooler certificate' (now for ready-to-drink spirit beverages) that allows specific permit holders to purchase and sell these beverages at retail.
Updated various permit types (distiller's, wholesaler's, retailer's, distributor's) to explicitly authorize the manufacture, sale, purchase, and distribution of ready-to-drink spirit beverages.
Added new sections requiring registration and approval before shipping ready-to-drink spirit beverages within the state, similar to requirements for distilled spirits.
Updated prohibited activities and reporting requirements to include ready-to-drink spirit beverages alongside liquor and malt beverages.