Relating to a voluntary labeling program for meat and poultry products originating in this state.
Bill status
in committee
1 of 4 stages cleared
Introduction
Mar 2021
Committee Review
Floor Vote
Governor
Introduced Mar 17, 2021
Last action Mar 17, 2021
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
3
Key actions
0
Committee
1
Mar 17, 2021
Committee
Referred to Business & Industry
lower
Mar 17, 2021
Introduced
Read first time
lower
1 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
JW
James White
RRepublican
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