Food and Food Products - As enacted, increases from 150 gallons to 835 gallons the annual threshold amount of honey at or above which a honey producer is subject to food manufacturing and inspection requirements. - Amends TCA Title 44, Chapter 15 and Title 53.

SB 2602 increases the annual honey production threshold requiring food manufacturing and inspection compliance from 150 gallons to 835 gallons in Tennessee. This change directly affects small honey producers who previously had to meet regulatory requirements at the lower 150-gallon level. The bill amends specific sections of Tennessee law (TCA Title 44, Chapter 15 and Title 53) to adjust this threshold, exempting more small-scale producers from state inspection requirements.