Food and Food Products - As enacted, prohibits LEAs and public charter schools from selling, offering for sale, or providing to students on school property through a school nutrition program any food or beverage item that contains Allura Red AC; Erythrosine B; Tartrazine; Sunset Yellow FCF; Erioglaucine disodium salt; Indigo carmine; or Fast Green FCF. - Amends TCA Title 49, Chapter 6.

SB 2423 amends Tennessee law to prohibit all artificial food dyes in school food and beverages, expanding from the current restriction on only Red 40 (Allura Red AC). It requires local education agencies and public charter schools to stop selling, offering for sale, or providing to students any food or beverage containing artificial dyes on school property through school nutrition programs or authorized third parties. This change affects all public schools in Tennessee that sell or distribute food on campus. The bill takes effect upon becoming law.