Food and Food Products - As enacted, deletes present laws pertaining to rented premises unfit for habitation and quick fast food establishment delivery vehicles; removes the statutorily set permit fees to operate food service establishments and requires such permit fees to be set by rule; makes other revisions to present laws pertaining to food service and safety. - Amends TCA Section 53-8-103; Title 68, Chapter 110; Title 68, Chapter 111; Title 68, Chapter 14 and Title 68, Chapter 15.

SB 1282 revises Tennessee's food service regulations by removing fixed permit fees for restaurants, food trucks, and other food establishments, requiring the health commissioner to set fees through administrative rules instead. It updates inspection frequency (e.g., from monthly to quarterly for some facilities), clarifies definitions like the "Food Code," and deletes outdated provisions about rental properties and delivery vehicles. The bill affects food service businesses, camps, farmers markets, and child care centers that operate food services, requiring them to pay fees set by rule rather than statutory amounts. Key changes include revised inspection schedules, new fee-setting authority for the health commissioner, and removal of specific fee amounts from law.