Food and Food Products - As enacted, increases from 150 gallons to 835 gallons the annual threshold amount of honey at or above which a honey producer is subject to food manufacturing and inspection requirements. - Amends TCA Title 44, Chapter 15 and Title 53.

HB 1825 raises the annual honey production threshold from 150 gallons to 835 gallons before honey producers must comply with Tennessee's food safety inspection requirements. This change directly affects small-scale honey producers who previously met the 150-gallon threshold but will now be exempt from inspections if they produce below 835 gallons annually. The bill amends specific sections of Tennessee Code Annotated (Title 44, Chapter 15 and Title 53) to update these regulatory limits. The policy adjustment aims to reduce regulatory burden for smaller honey operations by increasing the exemption threshold.