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SB 418 Tennessee Senate · 111th Regular Session (2019-2020)

Food and Food Products - As introduced, creates a task force to study the development of initiatives to reduce the waste of food in this state. - Amends TCA Title 53 and Title 68.

Bill status in committee 1 of 4 stages cleared
Introduction
Jan 2019
Committee Review
Floor Vote
Governor
Introduced Jan 30, 2019 Last action Mar 20, 2019
Floor votes

How they voted

No floor votes recorded yet.
Full legislative history

Actions timeline

Total actions
15
Key actions
8
Committee
11
Mar 20, 2019
Lower · Passed
Taken off notice for cal. in Agriculture and Natural Resources Committee
lower
Mar 20, 2019
Upper · Passed
Refer to Senate Health & Welfare Committee with negative recommendation, as amended
upper
Mar 13, 2019
Lower · Passed
Placed on cal. Agriculture and Natural Resources Committee for 3/20/2019
lower
Mar 13, 2019
Upper · Passed
Placed on Senate Government Operations Committee calendar for 3/20/2019
upper
Mar 12, 2019
Committee
Rec for pass if am by s/c ref. to Agriculture and Natural Resources Committee
lower
Mar 6, 2019
Lower · Passed
Placed on s/c cal Agriculture and Natural Resources Subcommittee for 3/12/2019
lower
Feb 26, 2019
Lower · Passed
Action Def. in s/c Agriculture and Natural Resources Subcommittee to 3/12/2019
lower
Feb 20, 2019
Lower · Passed
Placed on s/c cal Agriculture and Natural Resources Subcommittee for 2/26/2019
lower
Feb 6, 2019
Upper · Passed
Passed on Second Consideration, refer to Senate Government Operations Committee
upper
Feb 5, 2019
Committee
Assigned to s/c Agriculture and Natural Resources Subcommittee
lower
Feb 4, 2019
Committee
P2C, ref. to Agriculture and Natural Resources Committee-- Government Operations for Review
lower
Feb 4, 2019
Introduced
Introduced, Passed on First Consideration
upper
Jan 31, 2019
Introduced
Intro., P1C.
lower
1 primary · 0 co-sponsors

Sponsors

Role
Legislator
Party
State
District
P
BC
Barbara Cooper
DDemocratic
TN
86