HB 415 Tennessee House · 111th Regular Session (2019-2020)

Milk, Dairy Products - As introduced, specifies that nutritional standards adopted by the state board of education do not prohibit LEAs and schools from offering whole milk as a food choice for students. - Amends TCA Title 43; Title 44; Title 49 and Title 53.

Bill status in committee 1 of 4 stages cleared
Introduction
Jan 2019
Committee Review
Floor Vote
Governor
Introduced Jan 30, 2019 Last action Mar 20, 2019
Floor votes

How they voted

No floor votes recorded yet.
Full legislative history

Actions timeline

Total actions
11
Key actions
4
Committee
7
Mar 20, 2019
Committee
Assigned to General Subcommittee of Senate Education Committee
upper
Mar 13, 2019
Upper · Passed
Placed on Senate Education Committee calendar for 3/20/2019
upper
Mar 6, 2019
Upper · Passed
Action deferred in Senate Education Committee to 3/20/2019
upper
Feb 27, 2019
Upper · Passed
Placed on Senate Education Committee calendar for 3/6/2019
upper
Feb 6, 2019
Committee
P2C, ref. to Education
lower
Feb 6, 2019
Committee
Assigned to s/c K-12 Subcommittee
lower
Feb 4, 2019
Upper · Passed
Passed on Second Consideration, refer to Senate Education Committee
upper
Feb 4, 2019
Introduced
Intro., P1C.
lower
Jan 31, 2019
Introduced
Introduced, Passed on First Consideration
upper
2 primary · 0 co-sponsors

Sponsors