authorize the sale of home-processed poultry and pork by producers who verify compliance with food safety training requirements.

This bill allows producers in South Dakota to sell poultry and pork they have processed at home, provided they meet specific food safety training requirements. The legislation requires sellers to verify that they have completed approved food safety courses before offering these products for sale. This change expands the ability of local farmers to sell their own processed meat products directly to consumers while maintaining food safety standards. The bill does not apply to commercial processing facilities or meat sold through traditional retail supply chains.