AN ACT RELATING TO FOOD AND DRUGS -- FORCE-FED POULTRY PRODUCTS

SB 2353 prohibits force-feeding poultry (such as ducks or geese) to produce products like foie gras and bans the sale of such force-fed poultry products or food containing them within Rhode Island. It directly affects producers of force-fed poultry products and businesses selling them, including restaurants listing "foie gras" on menus. The bill establishes a rebuttable presumption that any item labeled or listed as "foie gras" is a force-fed product, requiring sellers to prove otherwise with documentation. Violations carry a $500 civil penalty per offense, with enforcement handled by local authorities or the state health department, effective January 1, 2027.