AN ACT RELATING TO PUBLIC UTILITIES AND CARRIERS -- APPLIANCE AND EQUIPMENT ENERGY AND WATER EFFICIENCY STANDARDS ACT OF 2021

HB 7877 establishes mandatory energy and water efficiency standards for specific commercial appliances and equipment purchased or installed after January 1, 2025. It directly affects businesses like restaurants, hotels, and offices that buy or install equipment such as commercial dishwashers, fryers, ovens, steam cookers, servers, fans, faucets, and gas fireplaces. The bill requires these products to meet minimum efficiency levels defined in the law, aligning with federal standards for certain items. These standards aim to reduce energy and water consumption in commercial settings without specifying enforcement details or expected environmental outcomes.