AN ACT RELATING TO HEALTH AND SAFETY -- TRUTH IN FOOD DISCLOSURE LAW

HB 7065 requires all liquid beverages sold in Rhode Island to reduce their added sugars content by 50% by January 1, 2030, compared to the sugar levels measured on July 1, 2026. The law applies directly to beverage manufacturers and retailers operating within Rhode Island, mandating reformulation to meet the new standard. "Added sugars" is defined using existing FDA labeling rules (21 CFR Part 101), ensuring consistency with federal guidelines. The bill establishes a clear timeline for implementation without specifying enforcement mechanisms or exemptions.