AN ACT RELATING TO ALCOHOLIC BEVERAGES -- RETAIL LICENSES

SB 217 allows caterers with a Class P license to purchase alcoholic beverages from either retail or wholesale businesses in Rhode Island, expanding their purchasing options beyond previous restrictions. The bill requires caterers to follow specific safety rules, including checking IDs for patrons under 30, serving no more than two drinks at a time, avoiding shots, and limiting service to five hours per event. Caterers must pay a $500 annual fee, certify bartenders through approved training, and ensure alcohol remains under their control during events, with violations subject to $500 fines. This applies directly to caterers operating under Class P licenses, while those holding a Class B license remain exempt from the new purchasing rules.