An Act amending the act of April 12, 1951 (P.L.90, No.21), known as the Liquor Code, in licenses and regulations and liquor, alcohol and malt and brewed beverages, further providing for sale of malt or brewed beverages by liquor licensees, for wine expanded permits and for retail dispensers' restrictions on purchases and sales.

SB 765 updates Pennsylvania's Liquor Code to allow current liquor license holders (like restaurants and retail stores) to sell malt or brewed beverages for off-premises consumption through connected business spaces. It permits using registers in adjacent areas within the same building (under 11,000 sq ft) if they meet specific rules: proper signage, staff training, age verification via scan devices for customers under 35, and prior notice to the Liquor Board. The bill also clarifies that wine expanded permit holders can sell wine in connected areas with similar requirements, including mandatory age checks and sales conducted through registered staff. These changes apply only to existing license holders expanding operations within physically connected spaces, not to new license types.