An Act amending Title 3 (Agriculture) of the Pennsylvania Consolidated Statutes, in food protection, further providing for definitions and for prohibited acts.

HB 2139 defines "cell-cultured protein" (lab-grown meat made from animal cells grown outside the animal) and prohibits its manufacturing, sale, delivery, holding for sale, or offering for sale in Pennsylvania. The bill directly affects companies developing or selling lab-grown meat products within the state. Key provisions establish a legal definition for this emerging food technology and ban all commercial transactions involving it. The law takes effect 60 days after enactment, creating a clear regulatory restriction on this specific food product type.