An Act establishing the Keystone Fresh Program; providing for the Fresh Schools Grant Program, for the Keystone Producer Grant Program, for the Keystone Assistance Grant Program and for the administration of the Keystone Fresh Program by the Department of Education and the Department of Agriculture; and establishing the Keystone Fresh Fund.

This bill creates the Keystone Fresh Program to increase the amount of locally grown food served in Pennsylvania school meals. It establishes a grant system administered by the Departments of Education and Agriculture to reimburse school districts for purchasing local fruits, vegetables, grains, and other minimally processed foods. The program prioritizes funding for schools that source from veteran farmers, socially disadvantaged groups, new farmers, or those using sustainable agriculture techniques. A separate fund is also created to support the administration of these initiatives, aiming to improve child nutrition and provide economic benefits to local producers.