HB 1874 Pennsylvania House · 2021-2022 Regular Session

An Act providing for regulation of the meatpacking and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and providing for public health emergency protections for workers.

Bill status in committee 1 of 4 stages cleared
Introduction
Sep 2021
Committee Review
Floor Vote
Governor
Introduced Sep 16, 2021 Last action Sep 16, 2021