An Act providing for regulation of the meatpacking and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and providing for public health emergency protections for workers.
Bill status
in committee
1 of 4 stages cleared
Introduction
Sep 2021
Committee Review
Floor Vote
Governor
Introduced Sep 16, 2021
Last action Sep 16, 2021
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
1
Key actions
0
Committee
1
Sep 16, 2021
Committee
PN 2123 Referred to LABOR AND INDUSTRY
lower
1 primary · 21 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Gerald J. Mullery
DDemocratic
Co
Ben Sanchez
DDemocratic
Co
Bob Freeman
DDemocratic
Co
Bob Merski
DDemocratic
Co
Dan Deasy
DDemocratic
Co
Danilo Burgos
DDemocratic
Co
Dave Delloso
DDemocratic
Co
Eddie Pashinski
DDemocratic
Co
Emily Kinkead
DDemocratic
Co
Jeanne McNeill
DDemocratic
Co
Jenn O'Mara
DDemocratic
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