An Act requiring food service employees to obtain emergency first aid training and certification; providing for waivers of training and certification; imposing powers and conferring duties on the Department of Health, the Department of Agriculture and local health authorities; and providing for limiting liability.
Bill status
in committee
1 of 4 stages cleared
Introduction
Mar 2017
Committee Review
Floor Vote
Governor
Introduced Mar 16, 2017
Last action Mar 16, 2017
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
1
Key actions
0
Committee
1
Mar 16, 2017
Committee
PN 0975 Referred to AGRICULTURE AND RURAL AFFAIRS
lower
1 primary · 6 co-sponsors
Sponsors
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