Relating to foods.

Allows farm or ranch owner or operator to sell ownership interest in all or part of livestock to final consumer. Makes slaughtering facility regulations inapplicable to farm or ranch owner or operator slaughtering livestock if meat is for noncommercial use of holder of ownership interest in livestock. Allows retail food establishment to sell producer-processed agricultural products. Allows restaurants and other facilities selling ready-to-eat food to sell food containing producer-processed products not requiring time or temperature control to prevent safety hazards. Sets maximum annual production and sales for farm-direct marketer. Changes sales limit for bottler, packager or canner of certain fruit-based items sold by farm-direct marketer. Authorizes farm-direct sales of producer-processed products. Authorizes agricultural producer consignment sales of producer-processed products not requiring time or temperature control to prevent safety hazards.