Require food service operation note certain allergens on the menu

HB 364 requires restaurants and food service businesses to list specific allergens (such as nuts, dairy, or shellfish) directly on their menus. This affects all establishments serving prepared food, directly helping customers with food allergies make informed choices. The key provision is the mandatory menu labeling for allergen information, ensuring transparency at the point of ordering. The law focuses on improving consumer safety through clear, accessible menu disclosures without changing broader food safety standards.