Regulate imitation meat and egg products

HB 661 establishes new regulations for imitation meat and egg products, requiring schools and the Department of Education and Workforce to adopt policies that prevent the purchase of foods misbranded as meat or eggs or cultivated-protein products. The bill amends existing state codes to mandate these restrictions, aiming to ensure accurate labeling and consumer protection regarding alternative protein sources. By setting clear procurement standards, the legislation directly affects educational institutions and state agencies responsible for food purchasing decisions.