Relates to establishing when a tip credit applies to employees working at tipped and non-tipped occupations on the same day

This bill clarifies when employers can apply a tip credit to workers who perform both tipped and non-tipped tasks on the same day. Specifically, if a service or food service worker spends more than 20% of their shift in a non-tipped role, they must be paid the full minimum wage for that portion of the day, not the reduced wage allowed with a tip credit. Regular side tasks directly related to their primary job (like busking in a restaurant) do not count as non-tipped work. The bill also specifies that employers improperly applying a tip credit must only compensate the affected worker in a tip pool, not all workers in the pool.