Extends provisions of law relating to expanding the food donation and food scraps recycling program

This bill extends the existing food donation and food scraps recycling program by adjusting the requirements for large food generators. It defines "designated food scraps generators" as businesses like supermarkets, colleges, hotels, and large restaurants that produce specific weekly waste volumes (starting at 2 tons/week through 2026, then decreasing to 0.5 tons/week after 2028). The key provision requires these entities to manage food scraps recycling through established programs, with the timeline for implementation shifted to take effect January 1, 2027. The bill directly affects large food service operations and institutions generating significant food waste, aiming to expand recycling efforts under the environmental conservation law.