Relates to the composition of corn masa flour and wet corn masa product

This bill establishes new state standards for the folic acid content in corn masa flour and wet corn masa products, which are ingredients commonly used in foods like tortillas. It requires manufacturers to add specific amounts of folic acid to these products and mandates that packaging clearly label both the folic acid levels and the fact that the product is made from corn masa. The law also directs that nutrition labels must follow existing federal guidelines while including a specific declaration about the corn masa ingredients. These requirements apply to any corn masa flour or wet corn masa product that is manufactured, sold, or used as an ingredient within the state.