Relates to food intolerances

This bill updates New York State laws to require restaurants and food service establishments to display specific notices regarding food allergies and intolerances for both staff and customers. The legislation mandates that the state health department provide these notices in English and the twelve most common non-English languages, which businesses must post in areas accessible to employees and include on all physical and online menus. Key provisions instruct staff on how to handle customer disclosures, prevent cross-contact, and respond to allergic reactions, while also requiring clear language on menus asking customers to notify staff of any dietary restrictions. Establishments that fail to comply with these new posting and menu requirements face civil penalties of up to $125 for each violation.