Authorizes the direct intrastate and interstate shipment of alcoholic beverages

This bill authorizes the direct shipment of liquor, cider, mead, and braggot across state lines into New York, expanding on existing rules that already allow wine to be shipped directly to consumers. To participate, out-of-state distilleries must obtain a specific license from the state authority, pay an annual fee, and agree to ship no more than thirty-six cases per year to residents who are at least twenty-one years old. The legislation requires strict safety measures, including age verification at delivery, clear labeling on shipping containers, and the maintenance of detailed records for tax and audit purposes. Additionally, the bill establishes that these sales are subject to New York state and local taxes, ensuring that revenue is collected at the point of delivery.