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S 4591 New York Senate · 2019 Regular Session

Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias

Summary
Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias.
Bill status died 3 of 5 stages cleared
Introduction
Mar 2019
Committee Review
Jan 2020
Senate Passage
Mar 2019
Assembly Passage
Governor
Introduced Mar 15, 2019 Last action Jan 8, 2020
Floor votes · Senate Mar 28, 2019

How they voted

42–10
Passed · 1 other
Total votes 53
Mar 28, 2019
D Democratic36
35 Yea 1
97% Yea
R Republican17
7 Yea 10 Nay
58% Nay
Vote distribution
All Yea All Nay Mixed No data
Full legislative history

Actions timeline

Total actions
9
Key actions
1
Committee
4
Jan 8, 2020
Committee
REFERRED TO HEALTH
upper
Mar 28, 2019
Committee
REFERRED TO GOVERNMENTAL OPERATIONS
lower
Mar 28, 2019
Upper · Passed
PASSED SENATE
upper
Mar 26, 2019
Committee
COMMITTEE DISCHARGED AND COMMITTED TO RULES
upper
Mar 15, 2019
Committee
REFERRED TO HEALTH
upper
0 primary · 0 co-sponsors

Sponsors

No sponsor information available.