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S 3437 New York Senate · 2017 Regular Session

Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias

Summary
Establishes a pilot program related to making the gluten content of food available at certain state owned, operated, or leased cafeterias.
Bill status passed 3 of 5 stages cleared
Introduction
Jan 2017
Committee Review
Jun 2018
Senate Passage
Jun 2018
Assembly Passage
Governor
Introduced Jan 23, 2017 Last action Jun 19, 2018
Floor votes · Senate Jun 19, 2018

How they voted

62–0
Passed · 1 other
Total votes 63
Jun 19, 2018
D Democratic32
32 Yea
100% Yea
R Republican31
30 Yea 1
96% Yea
Vote distribution
All Yea All Nay Mixed No data
Full legislative history

Actions timeline

Total actions
7
Key actions
1
Committee
4
Jun 19, 2018
Assembly · Referred to committee
REFERRED TO GOVERNMENTAL OPERATIONS
Jun 19, 2018
Senate · Passed
PASSED SENATE
Jun 19, 2018
Senate · Referred to committee
COMMITTEE DISCHARGED AND COMMITTED TO RULES
Jan 3, 2018
Senate · Referred to committee
REFERRED TO HEALTH
Jan 23, 2017
Senate · Referred to committee
REFERRED TO HEALTH
0 primary · 0 co-sponsors

Sponsors

No sponsor information available.