REGIONAL FARM TO FOOD BANK PROGRAM

SB 108 allocates $2 million from the state general fund to the New Mexico Department of Agriculture (administered through New Mexico State University) to fund a regional farm-to-food bank program. This program connects local farms with food banks across New Mexico, helping redirect surplus produce to communities facing food insecurity. The bill ensures the funds remain available for fiscal year 2026 and future years without reverting to the general fund if unspent. It is a funding measure, not a new policy, and directly supports food banks, farms, and food-insecure residents through this specific appropriation.