COMMISSION ON REDUCTION OF GROCERY COSTS

HB 17 creates a 9-member commission to study factors driving high grocery costs in New Mexico, focusing on essential items like milk, eggs, produce, and bread. The commission must evaluate supply chains, price gouging laws, local food production support, and federal trade impacts, then submit specific recommendations by November 15, 2025. It is funded with $400,000 from the general fund to conduct this study, with members required to represent diverse backgrounds and expertise. The bill does not enact new laws but mandates a report to guide future policy.