Authorizes temporary waiver from requirement that farm winery use NJ grown fruit.

This bill (S 513) amends New Jersey's brewery license regulations (R.S.33:1-10) to adjust fee structures and operational requirements for different brewery license types, including plenary, limited, and restricted licenses based on annual production volume. It specifies fees ranging from $1,250 to $10,625 depending on production capacity (up to 300,000 barrels annually) and clarifies rules for on-premises sales, sampling, and warehouse operations. The provided bill text does not address wineries, fruit sourcing requirements, or any waiver provision, despite the bill title mentioning "farm winery." Therefore, the summary is based solely on the brewery-focused text provided, with no evidence of winery-related provisions in the context.