Requires each school district with middle school or high school to establish food services advisory committee to consider menu options that reflect students' cultural, traditional, and dietary preferences.

This bill requires middle and high school districts in New Jersey to create food services advisory committees that recommend menu options reflecting students' cultural, traditional, and dietary preferences. The committees will include students, parents, school staff, and food service employees, and must meet at least three times per year to review menu options while considering nutritional standards and budget constraints. Districts must survey students to identify unmet food preferences, and if students request vegetarian or vegan options, schools must make reasonable efforts to include them in their meal programs.