Authorizes voluntary donation of expired food or food waste to farmers; authorizes donations if farmer waives liability.

This bill allows grocery stores, restaurants, and other retail sellers to voluntarily donate expired food or food waste (like items past their sell-by date or spoiled leftovers) to farmers for use as animal feed. Farmers must sign a liability waiver acknowledging the risks of using expired food and releasing the business from legal responsibility. The bill also directs the Farm Liaison to help coordinate donations between retailers and farmers by developing networks and sharing information about available food. It directly affects retail businesses and farmers by creating a legal pathway for food waste donation while limiting business liability. The law takes effect immediately upon passage.