Requires Secretary of Agriculture to establish Farm to School Local Food Procurement Reimbursement Grant Program to reimburse school districts for costs expended in sourcing and procuring local foods for students; appropriates $4,500,000.

New Jersey's S 1650 creates a program to reimburse school districts for costs incurred when expanding local food sourcing beyond current levels for students. It directly affects eligible school districts participating in state meal programs (like National School Lunch) that submit plans to increase local food procurement - such as adding more locally grown fruits, vegetables, or meats - above their baseline levels. The bill appropriates $4.5 million annually to cover "eligible costs" like new sourcing efforts, excluding fluid dairy milk and routine procurement at existing levels. Reimbursements are distributed via the Farm to School Local Food Procurement Reimbursement Fund, administered by the Department of Agriculture. This policy change aims to strengthen local food systems in schools while clarifying what costs qualify for funding.