Requires environmental sustainability plan for State House Complex.

This bill requires the State Capitol Joint Management Commission to create and implement an environmental sustainability plan for the New Jersey State House Complex. The plan must include specific measures like improving energy efficiency (using Energy Star products and alternative energy), water conservation, adopting green building standards, using sustainable food services (like locally sourced foods and compostable utensils), and reducing carbon emissions. The Commission must update the plan every four years, issue annual public progress reports online, and track performance metrics. This requirement directly affects all operations and management of the State House Complex, including maintenance, renovations, and contracting decisions.