Establishes "Jersey Spirits Program" in Department in Agriculture.

This bill creates the "Jersey Spirits Program" within New Jersey's Department of Agriculture to promote distilled alcoholic beverages made in the state using locally grown ingredients like grains, fruits, and herbs. The program requires the Department to run advertising campaigns, share information about NJ distilleries and products, and establish a "Jersey Spirits" label (similar to the existing "Jersey Fresh" food label) to help consumers identify locally produced spirits. It directly benefits New Jersey distilleries that use state-grown ingredients by increasing their market visibility and consumer awareness. The program takes effect immediately upon enactment.