Establishes "Jersey Vines Program" in Department of Agriculture.

This bill creates the "Jersey Vines Program" within New Jersey's Department of Agriculture to promote wines made using ingredients (grapes, fruits, etc.) grown in the state. It directly affects licensed plenary wineries and farm wineries that produce wine from locally cultivated materials. Key provisions include running advertising campaigns, sharing information about local wineries and wine varieties, and establishing a "Jersey Vines" label similar to the existing "Jersey Fresh" program. The program aims to increase consumer awareness and sales of New Jersey-grown wine through marketing and labeling.