Dedicates certain wine tax receipts to "Jersey Fresh Program Fund."

This bill redirects a portion of wine tax revenue to support New Jersey's agricultural branding program. Specifically, it requires the State Treasurer to deposit $0.21875 per gallon from taxes on wine, vermouth, and sparkling wine sales (paid by wineries) into the "Jersey Fresh Program Fund." The fund, established in 2017, will be fully appropriated annually to the Department of Agriculture to fund advertising, promotions, and quality grading for "Jersey Fresh" and related programs promoting locally grown food and products. This expands the fund beyond voluntary tax contributions to include dedicated wine tax revenue, directly supporting New Jersey farmers and consumers.