Requires each public institution of higher education to develop food waste reduction program on campus.

This bill (A-2397) requires all New Jersey public colleges and universities to create campus food waste reduction programs. It mandates redirecting unused food from dining halls, events, and facilities to local food security programs (like pantries and shelters) while meeting food safety standards. Institutions must annually report their contributions to food security programs to the Governor and Legislature, with reports posted online. The bill was withdrawn after being approved as part of P.L.2025, c.309, meaning it is now law.