Establishes license to allow wineries that produce more than 250,000 gallons per year to directly ship wine to consumers.

This bill (A1684) amends New Jersey's brewery licensing laws but does not actually address wine shipping as its title suggests. The provided text only describes changes to *brewery* license classifications (for malt alcoholic beverages), including new tiers for breweries producing up to 300,000 barrels annually. It adds no provisions for wineries or direct wine shipping to consumers, contradicting the bill's title. The bill appears to be mislabeled or incomplete based on the text provided, as the amendments focus solely on brewery operations, not wine. No concrete policy changes for wineries or direct wine shipping are described in the text.