Requires Secretary of Agriculture to establish Farm to School Local Food Procurement Reimbursement Grant Program to reimburse school districts for costs expended in sourcing and procuring local foods for students; appropriates $4,500,000.
What changed between versions
The list of sponsoring legislators was reduced from 21 members to 14, dropping Assemblymembers Speight, Quijano, Simmons, Donlon, Singh, Carter, and Calabrese.
Section 9 was added providing that the act shall take effect immediately upon passage.
The bill status changed from 'As reported by the Assembly Agriculture and Natural Resources Committee with technical review' to 'Introduced Pending Technical Review by Legislative Counsel,' indicating the bill reverted to introduced status after committee action.
A legislative counsel statement was added summarizing the bill's provisions, including funding tiers (small districts $10K-$50K, medium $20K-$125K, large $44K-$250K), eligibility requirements, an initial appropriation of $4.5 million, and annual budget requests capped at $4.5 million.