Requires environmental sustainability plan for State House Complex.

This bill requires the commission managing New Jersey's State House Complex to adopt and implement an environmental sustainability plan every four years. The plan must include specific measures like energy efficiency upgrades, water conservation (including drought-resistant landscaping), adherence to green building standards, sustainable food service options (such as local produce and compostable utensils), and strategies to reduce carbon emissions. The commission must also issue annual public progress reports and establish performance metrics to track the plan's implementation. This directly affects the management of the State House Complex, mandating concrete environmental practices for its operations.