Requires school meal service providers to give purchasing preference to foods produced by in-State farmers and other food producers located within State borders or within 100 miles of destination school.*

This bill requires New Jersey school meal providers to prioritize purchasing foods from local sources when using federal or state funds for school meal programs. It mandates that school food authorities and contracted vendors give geographic preference to foods produced within 100 miles of the school, with specific preference given to in-state farmers within that 100-mile radius. The policy applies to procurement under the Local Food for Schools program and similar initiatives, requiring contracts to include compliance provisions and documentation to verify adherence to these sourcing requirements. The bill aims to support local agriculture while ensuring school meal programs follow specific geographic sourcing guidelines.